How Africa's first caviar won over Michelin-starred restaurants

Name: How Africa's first caviar won over Michelin-starred restaurants in Europe
Uploaded: 2024-04-22T20:06:46Z
Description: Aciepenser built a caviar business in Madagascar, one of the world's poorest countries. It's won over Michelin-starred chefs. How did they do it?

Jeremy Dreyfuss, Abby Narishkin, Robin Lindsay, and Dorian Barranco

2024-04-22T20:06:46Z

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Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms. Business Insider also misstated that Acipenser released male Sturgeon into Lake Mantasoa. This has been removed.

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Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms. Business Insider also misstated that Acipenser released male Sturgeon into Lake Mantasoa. This has been removed.

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